Hey y’all! I have talked to y’all a lot about things that I want to do on my YouTube Channel and all of these ideas that I want to bring to life. One of the projects has been my absolute passion project and that is, The Conversation Series. I have always loved to learn no matter what the topic may be. Here is a little more detail about it:

~The Conversation Series: I am hungry to learn whatever I can and whenever I can. Ever since I graduated I have wanted to continue my education and learn from other people. So The Conversation Series is a ton of episodes of getting to talk to some incredible people that have unique niches and experiences that I want to learn from and share stories that other people can learn from as well. 

We are keeping things going and I bringing y’all episode 15 today! I wanted to do a special mini series inside of this main series, so the next few episodes are all centered around Shop Local and Small. For this fifteenth episode, I am talking to Allison Vick, owner of Little Blue Macaron, created an amazing and delicious custom macaron business based out of Raleigh, NC. Allison created Little Blue Macaron after three years in a cubicle, she realized her passions were back with her beloved sweets, and she made the jump into the food service industry as a pastry cook/apprentice! She is sharing with us her experience on being in the small and local business community, leaving the corporate world, how to properly say macaron, and her inspiration behind her custom macarons.

You can find Allison’s Little Blue Macaron website here and her Instagram here.

If you haven’t already, please SUBSCRIBE to my YouTube Channel so you can stay up to date on all my videos.

Y’all, please go follow Allison and follow along on her journey and all the amazing work she is doing with Little Blue Macaron. As always, thank y’all for stopping by and reading and watching. I will see y’all back here next time.

LOVE, DANI