I am in love with this recipe and can’t tell you how many times I have cooked this for my roommates and I for dinner! It is such an easy recipe and has only a few ingredients and tastes so good. Every time I make this I always have to tweak a few things so the recipe can be absolutely perfect and taste great.
Roasted Potatoes and Kielbasa (One-Pan Recipe)
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
- 3 lbs. small red potatoes, cut into ⅓” to ½” thick rings (I cut some of mine into rings and some of them into cubes or chunk shapes)
- 2 Tbsp extra light olive oil (or any high heat cooking oil)
- 2 Tbsp minced fresh parsley, or ½ Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves, pressed—> I don’t really use the garlic anymore because it gives an overloading amount of garlic flavor that isn’t needed
- 1 lb kielbasa, or sausage cut into ¾” thick rings (I use Pork Kielbasa)
- I buy a throw away pan from the grocery store because they are bigger which means the food can be more spread out and cook better
- Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with tin foil or you can do like I do and buy the big throw away pan.
- Cut potatoes into rings no larger than ½” thick (or into cubes or chunks like I do with some of the pieces). If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than ½” thick. Slice Kielbasa into ¾” thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves (if you want to add it), 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Watch carefully because it can be done before the 50 minutes of cook time!
- Garnish with fresh parsley if desired.
I hope y’all enjoy this very German recipe. As always, thank y’all for stopping by and reading. I will see y’all back here next time.