Hey y’all! I hope everybody had a great weekend and relaxed a little bit because I know I did! It was a long week last week so it was nice to just relax and watch football all weekend. But I am so excited to share this recipe with all of you because it has been so long since I have shared one, so let’s jump on in.

Okay so let me start off by saying that I have never been a huge avocado person but for some reason you put a good guacamole together that has some good stuff in it that adds a little extra flavor and I am all for it. So I have found this avocado dip and I love it because the corn, black beans, and salsa verde add that extra kick to it! The other reason I love this recipe is because it has simple ingredients as well as just a few steps to put it together. I find this recipe to be perfect for an occasion as well– Mexican dinner night, if you are having a party or get together, or even if you are just craving something and want it as a snack.

Avocado Dip

Ingredients:

3 avocados, mashed
Garlic Salt
Salt and Pepper
1 can (15 oz.) fiesta corn, drained
1 can (15 oz.) black beans, drained and rinsed
Lime juice
1 can of Rotel, drained
2 jalapenos, diced

Directions:

Mash avocados and add garlic salt, salt, pepper, and lime juice to taste.
Combine fiesta corn, rotel, and black beans in mixing bowl. Stir to combine.
Dice jalapeno’s and add in and gently stir together.
Serve right away with Tostitos (or whatever kind of chips you prefer) or let chill in fridge.